Cheesy corn casserole: Add 1-1/2 cups of your favorite grated cheeses.You can use a combination of cheddar, pepper jack, Colby, mozzarella or any other cheeses that you love. If you do baking semi-regularly, you probably have all the ingredients right in your pantry. Made this today and it was Delicious!! The holidays are just around the corner. Only put a small can of mild chills in it. Some of the dishes we make for Thanksgiving and Christmas stem from our childhood. Evenly distribute the sausage over the mushroom layer. In a small bowl, whisk together the banana, cream, egg, and vanilla. Mmm. Made all the difference in the world! I love that kind of cookbook. Add the cornbread mix and stir just until blended. Reduce heat to 350 degrees and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.Bacon-Cheddar-Chive Scones1. That cornbread casserole sounds wonderful. Looking forward to seeing if it posted here later on. Cornbread Mix; Whole Corn Kernels; Creamed Corn; How to Make Cornbread Casserole. Nom, nom, nom! Several of the recipes I based this on had bacon and/or corn added. I've tried a few cornbread casserole recipes and this is by far the best! Okay, here is my recipe for breakfast cookies. Sprinkle with sanding sugar.4. Add 1/2 cheese and stir until mixed. Yay! The picture looks like large but cans but I need the right size. Perfect for chilly weather, I promise you. I usually do not go out of my way to eat it. Pour over cornmeal mixture and fold.5. This recipe is great for feeding a medium sized crowd. I think most of us has usually breakfast (honestly, I often skip it and have multiple mugs of tea instead) and then pull out the fancy scones and casseroles for special occasions (and maybe a Saturday or two.). I like to describe it as a gooey cheese cornbread. What is the best size baking dish to put this in? Heat the oven to 425°F.2. . It’s called “Creamed Corn Cornbread” because it’s made with a can of creamed corn – also called “cream-style corn”. I always add a bunch of green onions, chopped. It may disappear quite quickly because it is oh so good. make that bake in the oven. LOL. I think some might call it cornbread pudding. Go for it. I put half the cheese in the batter and half on top, and I add a lot of other stuff depending on my mood. I doubled the recipe and instead of sour cream, I replaced it with 2 cups of coconut milk. Neither am I. It’s ok but nothing to go crazy about. The video is entertaining to watch (the video is often as far as I get with a recipe LOL) and the cookbook from which the recipe comes sounds like it's worth a read in and of itself. Hi! Although I joined the sourdough baking binge during the first pandemic lockdown, I did NOT go on the banana bread baking frenzy. Sprinkle the cheese on top.Bake for 35 to 45 minutes, until the top is golden brown and the egg mixture has set in the middle. and top off with salsa. Cut into eight wedges. My kiddos love cheese and it actually makes this dish even better than the original. Mix all ingredients except cornbread mix until the mixture is all the same color. Preheat oven to 375. It was dense, eggy, sweet but also a little savory from onion and scallions. Thank you, Julia! Remove scones from baking sheet; serve warm. A delicious, solid, unusual cornbread. Like a lot of you, I'm relying more on my daughter and young friends to get groceries for me these days (I'm feeling a tad worried about those extra-contagious Covid variants.) Add corn (whole kernel and cream style) into dish. Everything can be frozen!!! 1 box Jiffy Corn Muffin Mix I make a point of making big batches and freezing the leftovers in portion size containers and it still looks and tastes like the day it was made. This is why you're getting the recipe on Friday! All Rights Reserved. Growing up, we always had Waldorf Salad and Sweet Potato Casserole along with Jiffy Cornbread Casserole. I used a 13×9 pan when I make s double batch of this because one batch isn’t enough. In a medium bowl, combine 3/4 light cream, 6 slices crumbled bacon and 2 tablespoons snipped fresh chives. It is -2F/-19C with a -22F/-30C windchill. But, I was wondering, can it be frozen? Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted. I made the recipe as written and it served 6 generous portions. Strain the potatoes and set them aside to cool before slicing.Using a clean cloth dishtowel that may be stained, squeeze the mushrooms by small handfuls to remove all excess liquid. Note: chilling the mixture over night is a good idea. Spread in prepared pan and bake for 45-60 minutes.This is the basic recipe. Everyone asked for more. They sound great, Grace. Salt and pepper if you must. In a food processor or a meat grinder process 3/4 of the meat. I'm locked up in an all-day Zoom event, but highly recommend Diane Mott Davidson's "Tom's Savory Sausage Casserole" from DARK TORT. This casserole was so good, and so easy to put together! Here it is cut and pasted from the e-book.Tom’s Savory Sausage Casserole       1 pound new potatoes       8 ounces mushrooms, minced       2 tablespoons unsalted butter       1¼ cups minced onions       2 tablespoons finely chopped parsley       1 pound Italian sausage, hot or mild, casings removed       3 large eggs       1½ cups half-and-half       1 cup grated Gruyère cheesePreheat the oven to 350°F. For myself alone, I can use the Jiffy cornbread mix, and it’s my favorite one to use, so I can follow the directions you gave. Prepare for Baking: Preheat the oven to 350°F (180°C). Jungle Red Writers won an Anthony award for best online content at Bouchercon 2018. There’ll be 15 people eating it, so I’ll have a very good idea of whether it’s a “keeper” among my brethren. In a smaller bowl, beat the eggs. The casserole with be a spoon-able corn pudding, not firm enough to slice like cornbread. Whatever you call it, it is a perfect holiday side dish. Stir the egg mix into the well-soaked cornmeal. Grease casserole dish. Okay, dear readers, your turn. In a large bowl, combine 2 cups flour, 2 teaspoons baking powder, 2 teaspoons sugar, and 1 teaspoon salt. Am I able to bake 2 of these at the same time in the oven or do I have to bake one at a time? Friends, this was amazeballs. In oven as we speak thank you for the great recipe jw. It's a Journey, Not a Destination by Julie Hennrikus. Blend milk, egg, and melted butter in a bowl. It was a bit much for my whisk; I preferred beating it with a spoon. Jiffy (suggested in this recipe) is not gluten free. Some of the dishes we make for Thanksgiving and Christmas stem from our childhood. We love it. One chunk is enough for breakfast. Your email address will not be published. Using a pastry blender, cut in 1/4 cup cold butter [cut in pieces] until mixture resembles coarse crumbs. Serve warm or room temperature. These Jiffy cornbread waffles couldn’t be easier and perfect for Saturday mornings! Thank you! In one bowl, combine all the dry ingredients. And I used walnuts instead of hazelnuts. I have been excited to share some of my family holiday recipes with all of you here on my blog. The night before (or the morning of, if you want this for dinner) combine the cornmeal and the buttermilk in a large bowl. Shape into patties and fry or back in the oven as you would any breakfast sausage. Everyone's going to be prowling around looking for midmorning snacks, Liz! At times my ex-wife would make a meal of it, by cooking a pound of ground beef and a package of taco mix to it, I add one can Green chillies and sausage crumbles with the above ingredients. Jiffy Corn Casserole Instructions. They are also forgiving of ingredient substitutions :) Looking forward to making this over the weekend. I made it in a large mixing bowl, poured into the well buttered casserole dish and baked. I'm tempted to try Julia's and have all the ingredients except for honey. Everyone cleaned their plate and went back for seconds!