Cook or smoke the sticks at 200 degrees until they reach an internal temperature of 165 degrees. https://www.realtree.com/.../how-to-make-your-own-venison-snack-sticks Combine spices with brown sugar and set aside. We often chill the bowl before we start. I like to grind through the medium plate first, mix the meat well to make sure the pork and venison are evenly distributed, then add in the cure and seasoning packets and blend well. Remove the snack sticks from refrigerator and let sit at room temperature for 1 hour. Snack sticks can be frozen up to 6 months. Suspend the looped snack sticks from the dowels to smoke. Good news though. An all natural recipe that you can feel good about feeding your family. Mix ground venison with cold water in a large bowl. If you are new to stuffing casings, it only takes one or two to get the hang of it. Smoke for about 30 minutes or until snacks sticks reach at least 165° internal temperature with a digital thermometer. Leaving the meat mixture out too long makes it tough to stuff it into the casings. For large batches, I cut it down a bit and add 16 cups of ice water per 20-pound batch. Vacuum seal or place in a zip loc baggie and refrigerate. The actual “making” of the snacks, starting from a bowl of cubed meat to the logs or sticks, is less than two hours (including clean-up). Overheating will cause the fat to render out and leave the sticks with a dry texture. If you are looking for ideas to make with your ground venison, this venison snack sticks recipe is one of our favorites to keep on hand. If you can, cut up the meat while it is still slightly frozen. Start with cold ingredients and keep your ingredients cold. Fishing sixth street bridge. You may want to start with a 2 (Pork) to 1 (Venison) ratio and try 5 pounds of total Smoke for about 3o minutes until internal temperature reaches at least 165° with a. Slice into 4 inch snack sticks and serve with your favorite mustard. Regardless of flavor, the instructions for making the kits are the same. bestcookideas.com/cheese/5735-deer-sticks-recipe-with-high-temp-cheese.html Vacuum seal and freeze any extras, then take them out and eat them year-round. Keep your grinder parts in the freezer while you cut up the meat. Easy and delicious recipes that you can make again and again. But let’s face it, those things are expensive when you get them made at a processor. 2:04. This is to help ensure the spices and the meat are mixed well. Each kit makes up to 20 pounds of sticks, but they come with instructions for making as little as a pound or two per batch if you like. Snack sticks can be made out of almost any meat block but you can’t treat an all-beef or pork snack stick the same as the one you are making out of a deer you got last weekend! Thread in 'Wild Game' Thread starter Started by pawildoutdoors, Start date Aug 13, 2018; Aug 13, 2018 #1 pawildoutdoors Newbie. Click to see full answer Furthermore, what temperature do you cook venison snack sticks to? Use any combination of spices that you like and if you like spicy sausage, just add more chili flakes. Don’t overfill the casings or they can pop open. You can cook all the Snackin’ Sticks in a smoker, oven or air fryer oven preheated to 200 degrees. Stir in spices until throughly combined. If … I got a Masterbuilt smoker and all the equipment for snack sticks and brat making. With kits from companies like Hi Mountain, you can use your own venison to make snack sticks that are as good or better than those you get from the processor, and at a much lower price. Submerge the links in an ice water bath to stop the cooking process. I like the flavor of smoked sticks and cook them on our Traeger Grill. We are here to make backyard grilling approachable for everyone. It's so flavorful and delicious plus it is all natural with no preservatives or curing agents. Here I will show how I make a 30 pound batch of snack sticks or hot sticks. It is easiest if you make 10 or 20 pounds at a time. February 19, 2021   |  Timber 2 Table Wild Game Recipes, February 17, 2021   |  Timber 2 Table Wild Game Recipes, Save the high cost of a processor and make your snack sticks at home with an easy-to-use kit. After everything is well blended, run the meat mixture through the grinder again, this time through the small plate. The most juicy and flavorful venison tenderloin steaks slathered in a delicious garlic and herb butter. Everyone loves venison snack sticks. Comment document.getElementById("comment").setAttribute( "id", "ab965ed9b193b7d731fa40119674ec20" );document.getElementById("ic1a753f13").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Ground venison is often used for sausages, such as thin, spicy venison sticks. These come out perfect! you need to be using smoked meat stabilizer. Store in a vacuum sealed bag for 2 weeks in refrigerator. While a lot of snack stick recipes call for allowing the meat and cure mixture to set overnight before stuffing, these kits contain a binder. Every 30 minutes after that, we bump the temp up 10 degrees until the pit temperature is 170. Add ground venison to a large bowl and combine with cold water. Then we allow the sticks to smoke/cook until the internal temperature (IT) of the sticks is 152-155 degrees. Jan 27, 2018 - Next to jerky, snack sticks are the family favorite. 10 Favorite Wild Game Recipes for the Big Game, Meat Hunter’s Rules for Shooting the Right Deer, Homemade Bourbon Vanilla Extract for Holiday Baking, How to Find the Best Meat Grinder for You. Make sure everything is cut into small enough pieces to easily fit through your grinder. Tie one end of the casing and thread onto the sausage stuffer, run the venison mixture into snack stick casings, don't over stuff. If you are using any type of wild game like venison, elk, moose, etc. Many hunters make a practice of grinding venison, which has the dual advantage of reducing the cost of meat-cutting and eliminating any concerns over the toughness of the animal. Store in refrigerator for 2 weeks if vacuum sealed about 7 days if stored in a zip loc. Feb 27, 2018 - Explore derek's board "venison snack" on Pinterest. That said, there is no reason that anyone could not make their own venison treats. Reply Quote 0. Keep them refrigerated or frozen until ready to serve. Hi Friends, Quick question. Run mix through a grinder once. There are several companies that sell seasoning packets to make these treats by the pound up to 25 pounds at a time. 1 lb of ground pork butt 1 TBS TQ 1TB brown sugar 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp basil 1/2 tsp honey Mix, stuff in sheep casings and smoke to an IT of 155. Prick each casing a few times before cooking to allow excess fat to drip from the snack sticks as they cook. 725 26 Joined May 5, 2008. Required fields are marked *. Venison pepperoni is a super simple recipe to make with ground venison. Prepare a grill fire to about 250° with hickory for smoke flavor. Wait and let things cure overnight after the casings are filled. 6 10 Joined Aug 20, 2017. Made Snack sticks today with venison and I use pork fat smoked until 165 came out a little too mushy not for sure where I went wrong this is my first time making them any suggestions what I should do I went 50-50 ratio. That means for 5 pounds of sausage i have 1 pound pork fat 4 pounds pure 100% venison grind. snack sticks without casing? In my opinion, the finer texture makes for a better finished product. IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! There are plenty of flavors available, so everyone in your crew will probably be able to find something they enjoy. Here is a way to stretch out your deer or elk and make your own snack sticks for a lot less money. Remove the snack sticks from refrigerator and let sit at room temperature for 1 hour. Your email address will not be published. Mix spices into ground venison until throughly combined. Cut the casing into 6 inch sticks. s.a.m Regular Contributors last edited by . They are the perfect on the go snack and we love how simple and delicious this recipe turned out. They are loaded with great flavors and can be made as spicy or mild as you prefer. Venison Snack Sticks a great treat to make at home • Grillax Nutritional information is estimated and may not be accurate. Everyone needs a simple deer sausage and this recipe has been a huge hit with everyone that tries it. And we eat a lot of them here at Timber2Table. You can cook all the Snackin’ Sticks in a smoker, oven or air fryer oven preheated to 200 degrees. Our version is all natural with no preservatives and all of the smoke flavor you love. Mix about 1/2 teaspoon of liquid smoke into venison if you would like to add smoke flavor. I do at least 40 pounds of venison sausage each year and snack sticks follow the same general practice as sausage. Our most popular venison recipe! Easy home recipe for snack sticks and jerky. These can be either hot- … Tie the end and repeat with remaining ingredients.. Cook over indirect heat and with the grill closed. If you don’t have a smoker or grill, these snack sticks can be made in a conventional oven. Mix about 1/2 teaspoon of liquid smoke into venison if you would like to add smoke flavor. A pair of plastic or nitrile gloves helps you blend the cold meat and keeps everything neat and tidy. I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees.Cook the links in a smoker or the oven. The small tube from the stuffer kit fits the snack stick casing perfectly. Our snack sticks are not shelf stable. Venison snack sticks must be refrigerated or frozen, this recipe does not have preservatives or curing agents and they are not shelf stable. (For the rest of you English majors out there, that means 12 pounds of venison and 8 pounds of pork per 20-pound batch. Leaving a bit of space lets you twist the casings to form links if desired and helps cut down on ruptured casings. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. Is it possible to make snack sticks without using casings? Dec 31, 2019 - Explore paul montgomery's board "Venison snack stick recipe" on Pinterest. Related Videos. Here's the step-by-step process. Place on the grill over indirect heat and cook with the grill closed. Place the Snackin’ Sticks on the racks to cook. We seal the sticks in 1- or 2-pound packs, then freeze any extras to thaw out later, say during spring turkey season. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.