Press the margarine into the cup, then level it off with the edge of a knife or spatula. To softer butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. Peanut butter cookie dough can be stored in the refrigerator temporarily and in the freezer for up to six months. Select locations now offer curbside pickup & home delivery 1. Stir Cookie Mix, oil, water and egg in a medium bowl, until soft dough forms. The main beauty of these treats is how easily they come together, so for this recipe I opt for a bag of sugar cookie mix (such as Betty Crocker). If you're making cutout sugar cookies, don't use too much flour. These types of recipes also contain a higher proportion of eggs, which add richness, moisture and structure to cookies. Place mini paper cupcake cases into each of a 24 mini muffin cup tin. Shape dough into 36 (1-inch) balls; roll in sugar. The recipes in the Betty Crocker Kitchens are tested on these types of pans. What causes the dough to be sticky? Instructions. Mix all of the cookie crumb mixture in the food processor. They may have baked too long. We recommend shiny aluminum ones. There are 3 main reasons why cookies turn out too thin: the ingredients, the cookie sheets and how the cookies were rolled out. Read … Q. I headed straight for the baking section of my local supermarket and grabbed a packet of Betty Crocker Sugar Cookie Mix. In our opinion, Peanut Butter Blossoms are always in season. Chilling the dough before baking helps keep the cookies from spreading out too much, although if you are impatient, you can skip this step, but expect thinner cookies. Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. Find helpful customer reviews and review ratings for Betty Crocker Baking Mix, Peanut Butter Cookie Mix, 1.09 Pound (Pack of 12) at Amazon.com. Open sides also help cookies brown evenly. To measure margarine or other spreads, use a dry-ingredient measuring cup. These chewy peanut butter banana cookies are loaded with chocolate chips and peanut butter baking chips. Then bake as the recipe directs. Did you leave out the egg? Mix oats and baking soda in a bowl and set aside. You also might want to make sure that your oven temp is accurate. Try our recipe for Frosted Peanut Butter Football Cookies for a fun game day twist. Why do my baked cookies stick to the cookie sheet and/or break when I try to remove them? Instructions Hide Images. If you are using a wire cooling rack, it’s easy to frost cookies while they are still on the rack. Afterwards, shape dough into 1 ¼-inch balls and place them 3 inches apart on ungreased cookie sheet. Next, check your oven temp. Next, the oven temp may have been too high and/or the cookies may have baked too long. Next, your oven may not be hot enough. What causes the bottom of the cookies to burn? Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. To measure water, place a liquid measuring cup on your counter, pour in the water, bend down and check the amount at eye level. How to prepare . Cookies baked on these sheets may take longer to bake; the bottoms will be light colored and cookies may not brown as much overall. Using a melon baller, drop cookies onto cookie sheet. Stir the cookie mix, in a large bowl, together with the egg, butter and vanilla essence until combined. The real question is what to fill your peanut butter cookies with. If you do bake two sheets at a time, position oven racks as close to the middle as possible and switch sheets halfway through baking. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Trusted peanut butter cookie mix recipes from Betty Crocker. Prep Time: 5 minutes; Bake Time: 9 minutes. In a food processor, whizz half of the remaining cookies to fine crumbs.