All Rights Reserved. The shop is very spacious and the service is friendly. ... Once we receive the details, we will send you an invoice and you can pay for it online. This is our attempt recreate one of his delicious confections – the Raspberry Caramel. Are you sure you want to delete this answer? Holiday recipe: Chocolate-covered candied orange peel, Professional Pastry and Chocolate Programs, woocommerce_update_marketplace_suggestions, Saint-Germain-des-Prés to Odéon (shorter version), La Maison du Chocolat: A family of Easter daisies, Angelina Paris: Bûche de Noël Annick Goutal, Sébastien Gaudard: Easter bells and chocolate fish, Pierre Hermé’s Macaron Recipe (Italian Method). Extremely expensive and they sent me to pee in the coffee shop near by. Jacques Genin, Paris: See 41 reviews, articles, and 40 photos of Jacques Genin, ranked No.131 on Tripadvisor among 1,053 attractions in Paris. They also make millefeuille on demand, so very fresh, and they give some of their chocolates to tastes...which are excellent as well. is there a place where i can order online and do you ship to the united states? I really enjoyed every moment of it. Jacques Genin, Paris: See 41 reviews, articles, and 40 photos of Jacques Genin, ranked No.131 on Tripadvisor among 1,053 attractions in Paris. more. Around 10 pm, I replied. No more chocolat chaud. Salon du Chocolat 2018: Nature offers something to suit all tastes! Free delivery for many products! Michel Cluizel 201, rue Saint-Honoré, 75001 Paris. On the first floor of the patisserie, the 650 square foot space, designed by Guillaume Leclercq is dedicated to chocolate work. English (US) Español; Français (France) Pricey but you can select individual chocolates which is worth it for the experience. Twitter. The positives? It's probably possible that I could buy the products over the phone and ask to have them packed, and then have FedEx or someone pick up and ship them. Tag: Jacques Genin Posted on October 8, 2015 March 29, 2018 by eponinepc — Leave a comment Paris, The City of Love (and cake) It’s hard to get away when you’re running your own business, especially if it’s food related. At the heart of the Marais in Paris, you can feel the effervescent atmosphere in the Jacques Genin workshop. The chef doent only deliver high top quality but he is an humble and great human personality... well. His chocolate is equally wonderful, with delicate, inventive and bold...flavors available -- depending on your mood. human suddenly I was led to a huge toilet. It was on the bucket list, so that ones checked off. Many more top Paris chocolate shops can be found by browsing our lists of chocolate shops by arrondissement. To place an order, please fill out the form below. Find many great new & used options and get the best deals for Le Meilleur De La Tarte Citron - Jacques Genin Ingrid Astier at the best online prices at eBay! 149, rue de l’Université, 75007 Paris, Michel Cluizel Jacques Genin Haut chocolat in the Marais. 16, rue d’Assas, 75006 Paris, Jean-Paul Hévin Accessibility Help. Sublime caramels and chocolates. Hotels near Jacques Genin, Paris on Tripadvisor: Find 16,852 traveler reviews, 50,010 candid photos, and prices for 2,990 hotels near Jacques Genin in Paris, France. Except where noted, all text and photographs copyright © www.chocoparis.com 2009-2021. No more chocolat chaud. I remember a few months ago, wanting to order a millefeuille on a Saturday at around 2 pm. 37, rue d’Assas, 75006 Paris, Debauve & Gallais The renowned artisan chocolatier, who supplies more than 200 of the best restaurants and hotels in France with his exquisite creations, opened his own high-end dessert shop in 2008. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Jacques Genin 133, rue de Turenne (3rd) Tél: 01 45 77 29 01 Métro: Filles du Calvaire (A second address has opened at 27, rue de Varenne in the 7th, where chocolates, pâtes de fruit and caramels are available.) At least on a Sunday afternoon, there were few customers at the chocolate and caramel counters, so you can shop without running into others deciding what to buy. The staff member who took our order explained that the ice creams will be there until the end of September, and the hot chocolate may return in the fall. Today, they had the cheesecake, vanilla mille-feuille, a raspberry tart with frangipane filling, and an overly sweet caramel honey nut tart. So expect to wait thirty minutes in line. I find their hot chocolate much better than Angelina’s.More, If you wish to pay a lot for ice cream and not to be able to use their toilet, this is the place for you. He supplies chocolates, caramels and petits fours to more than 200 top French hotels and restaurants, including the Hôtel de Crillon, the Plaza Athénée and Le Meurice. I was very impressed by the service they provided. The pastry shop by his same name is located at the top of the Marais near the 400 year old covered market- … No more pots of tea so good that one time, we made them write down the name of the tea and the shop where it was sold. They do have the chocolates and caramels that Genin is deservedly famous for. peas ice cream. Monsieur Genin wanted to do something different, and the cafe closure is "définitif" - final. thank you. A post shared by Jacques Genin (@jacquesgenin) on Nov 30, 2019 at 11:21pm PST Jacques Genin This chocolate and caramel shop has a collection of locations sprinkled through Paris, but they all boast the same assortment of delicate … Delicate silky chocolate with many interesting flavours including favourites like licorice, lime and ginger. Jacques Genin was the first place we visited and found a kalidescope of shapes, sizes, textures of everything sweet and savory. A must for any chocolate lover.More, Decided to go on safari for the best chocolate in Paris and was not disappointed. When Jacques Genin opened his chocolaterie of the same name in late 2008, it was a star turn for one of the great supporting actors on the French culinary stage. Jacques Genin’s boutique/café in the 3rd Arrondissement is bright and airy and calm. Get an inside look at the workshop by video. Note: your question will be posted publicly on the Questions & Answers page. 133, rue de Turenne, 75003 Paris, Jean-Charles Rochoux 231, rue Saint Honoré, 75001 Paris, La Maison du Chocolat Jump to. They have a selection of pastries you can purchase and take away. Kelly told me that Mariane can speak French, English, Japanese and other languages fluently. The hazelnut ice cream and mango passionfruit sorbet are incredible, but we were in shock. From high-end, “designer” artisan-chocolatiers to well-known chains and scores of smaller independent chocolatiers, chocolate shops are found in almost every neighbourhood in the city. La Maison du Chocolat 225, rue du Faubourg Saint-Honoré, 75008 Paris. The location, with its double-height ceiling and pale color scheme, was renovated four years ago by M. Genin in what used to be an old magazine works. Below are some of the best chocolate shops in Paris (listed in alphabetical order). You really have to be a connoisseur to appreciate the creations because it’s crazy expensive. So, when I called Genin’s store, I said, “Est Jacques Genin?”, to which the voice on the other line responded brightly, “Oui! Pinterest. Along with the standard chocolates they had a variety...of unique flavor combination which I personally enjoyed the most. But it’s Paris’s master artisan chocolatiers that continue to amaze and delight us with their fabulous luxury chocolate creations and elegant pastries. The taste in my mouth is of being treated like a dog. Translated. The hazelnut ice cream and mango passionfruit sorbet are incredible, but we were in shock. Get quick answers from La Chocolaterie de Jacques Genin staff and past visitors. It is the perfect environment in which to relax and focus on the chocolates. which are excellent as well. Restaurants near Jacques Genin: (0.01 km) La Chocolaterie de Jacques Genin (0.03 km) 134 RdT (0.03 km) Tout Autour du Pain (0.05 km) Mensch (0.17 km) Bistrot Instinct; View all restaurants near Jacques Genin on Tripadvisor $ If gift boxed will last longer. He'll launch different concepts in different seasons, perhaps. The chef doent only deliver high top quality but he is an humble and great human personality... well. Is there a service I can use to buy and ship the products for me? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is here that he fills the world’s finest chocolate shells with ganache, both natural and flavored. Francis Amiand. of unique flavor combination which I personally enjoyed the most. You may not republish any of the content on this website, in English or in any other language, without the express written consent of the website owner. Today, they had the cheesecake, vanilla mille-feuille, a raspberry tart with frangipane filling, and an overly sweet caramel honey nut tart. It is expensive but I guess this quality does come at a price.... chocolate and caramel in English to me patiently. Kelly was the girl who greeted me and served me from the beginning till end. The jellies made from fresh fruits looked great, but didn’t try any of them. 225, rue du Faubourg Saint-Honoré, 75008 Paris, Michel Chaudun 72, rue Bonaparte, 75006 Paris, Pierre Marcolini He also makes an edited selection of pastries to order, including the best Paris-Brest I’ve ever had in my life, which I consider the best pastry in Paris. He'll launch different concepts in different seasons, perhaps. But I am worried that won't work. 76, rue de Seine, 75006 Paris, Jacques Genin Thick and rich! After walking 2.5 miles to get there this afternoon, we walked in and saw the...cafe space empty of tables. Jacques Genin vient à vous ! Sections of this page. cafe space empty of tables. The traditional French dessert at Christmas is the bûche de Noël, known in English-speaking countries as Yule log. His chocolate and pastry shop, located in the vicinity of the trendy rue de Bretagne, features a tea salon where patrons can enjoy tea or hot chocolate with a pastry or two. #jacquesgenin #jadegenin #familybusiness #paris #chocolat. 131 reviews of Jacques Genin "Wonderfully crisp millefeuilles and amazing caramels (especially the mango-passionfruit). Commandez en ligne ses produits d’exception : chocolats, pâtes de fruits et caramels, sans arômes ni conservateurs, livrés chez vous en 24h ou moins. But, Jacques Genin doesn't seem to even have a website, let alone online ordering. Log In. There's still plenty to enjoy here, but be forewarned that you won't be enjoying it leisurely at a table in a beautiful space with access to a clean restroom.More, This is a great stop for any chocolate and sweet lover. Monsieur Genin wanted to do something different, and the cafe closure is "définitif" - final. I would agree - I doubt very much that they take reservations. Jacques Genin. Where the banquettes used to be, there is a counter where you can order ice creams and sorbets, which are made while you wait. I’ve been in this shop several times on different trips and the staff have always been very kind and friendly and more...than happy to speak English.More, This is the version of our website addressed to speakers of English in the United States. But for me, it’s worth it. Email or Phone: Password: Forgot account? At least on a Sunday afternoon, there were few customers at the chocolate and caramel counters, so you can shop without running into others deciding what to buy. C’est moi!” (i.e., Jacques Genin answered the phone). Where the banquettes used to be, there is a counter where you can order ice creams and sorbets, which are made while you wait. It is not too sweet, and can taste a more complex taste of chocolate in its raw form. Jacques Genin. Jacques Genin 133, rue de Turenne, 75003 Paris. And this was the best ever ice cream we tasted... fantastic green...peas ice cream. The positives? Video: In Paris, Easter sparkles at Jacques Genin Not only has he made us visit his laboratory but made us taste some of his new ice cream creation. Kelly told me that Mariane can speak French, English, Japanese and other languages fluently. Beyond this practical point, they are also the most outrageously delicious caramels on the planet. They have a selection of pastries you can purchase and take away. At the heart of the Marais in Paris, you can feel the effervescent atmosphere in the Jacques Genin workshop. Very rare encounter... flavors available -- depending on your mood. A Trip to Jacques Genin Lauded and infamous in the pastry world in Paris- Jacques Genin is a formidable force (if not just for his legendary temper in the kitchen). La Chocolaterie de Jacques Genin, Paris: See 563 unbiased reviews of La Chocolaterie de Jacques Genin, rated 4.5 of 5 on Tripadvisor and ranked #772 of 18,147 restaurants in Paris. So expect to wait thirty minutes in line. 108, boulevard Saint-Germain, 75006 Paris, Pierre Hermé Michel Chaudun 149, rue de l’Université, 75007 Paris. Jacques Genin Caramels Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The staff member who took our order explained that the ice creams will be there until the end of September, and the hot chocolate may return in the fall. There are more gourmet chocolate shops in Paris—the phone directory lists more than 300—than in any other city in the world. Order to delight yourself! # jacquesgenin # jadegenin # familybusiness # paris # chocolat. A must for any chocolate lover. Jean-Charles Rochoux 16, rue d’Assas, 75006 Paris. Facebook. I really enjoyed every moment of it.More, Visiting Jacques Genin's café for exquisite pastries and mind-blowing hot chocolate followed by purchasing chocolates and caramels to bring back with us has become a tradition whenever we're in Paris. JACQUES GENIN : “Founder” of Chocolate…and of dreams. 30, rue des Saints-Pères, 75007 Paris, Gérard Mulot Really get there as soon as you can. There's still plenty to enjoy here, but be forewarned that you won't be enjoying it leisurely at a table in a beautiful space with access to a clean restroom. Please, Coupe du Monde de la Pâtisserie – European Cup 2020, World Chocolate Master 2018: Elias Läderach, Bean-to-bar chocolatier Benoît Nihant: Open house in Awans, Belgium.