How long do you cook the spam? Once Spam has cooled, set up your musubi mold, rice, and nori. Thanks so much! Just use 1.5 parts water to 1 part rice. Add some of the cooked spam to the top. It tastes great. Nice! Place a strip of nori on a cutting board or clean surface (shiny side down). Or use your hands to shape them too! Then you can remove the press and wrap your nori strips around the musubi. For me, I happen to have a sushi mold which I picked up for $1.50 at my local Daiso (a Japanese-style 99 cent shop). There was enough marinade for two cans-worth of Spam. Thanks for sharing! Now the hardest part of the spam musubi is shaping the rice. A lot of recipes tell you to brown the Spam a bit, and then add a small amount sugar, soy, water, and maybe a dab of oyster sauce to the pan to carmelize it. “WHAT is THAT?!!!”. Place a strip of nori on a cutting board or clean surface (shiny side down). But my favorite thing about SPAM musubi is that you can make a big batch, individually wrap them and pop them in the freezer. I know this is early to tell you, but I’m doing research now for the post. Fill the mold (the SPAM can) with rice and press flat until the rice is 3/4" high. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Also use gluten free soy sauce or tamari. There is a specific mold for assembling the Spam Musubi as seen here. I am native Hawaiian and now living in West Texas where Spam musubis are unheard of. And for that reason, the small … Clear sushi mold that will help you make sushi rolls the foolproof way! And they’re AMAZING dipped in my Traditional Chinese Plum Sauce! Cook time does not include cooking the rice. Don’t Knock it till you’ve tried it. In fact, the washed Spam tin becomes the rice ball mold. Just slice, fry, make musubi. Here are some options for purchasing musubi supplies on Amazon. Yet others like me, use an oshizushi (pressed sushi) mold… Your very right. Add rice to the mold about 1/2 to 2/3 cup rice (depending on what ratio of … I’m going to try this out this evening. I had it for dinner with noodles and rice. I’ll have to experiment a bit and see how they turn out. I explained and offered them a taste. Our family went through a phase where my mom, sister, and I each had our own molds. On work surface, cut nori to desired width. I will have to experiment. Wrap the seaweed strip tightly around the musubi.With enough practice, it only takes a minute to wrap one. Now, Hubby says no way but I bet if I snuck it in like this SPAM musubi recipe he’d gladly eat it. I’ll let you know when the blog post publishes! add a scoop of rice, a slice of spam, and another scoop of rice before sliding the mold off and folding the seaweed around the rice and This SPAM musubi recipe is an easy Hawaiian style snack that’s as simple as it is delicious. If you don't have a musubi press, open both ends of the can and carefully use it to shape and press your rice. I’m going to feature this on a list of “exotic” recipes in March on my blog iamzoewatson.com. Special tools required: Musubi sushi press mold How to […] This is a different recipe for Spam musubi, but it’s not what you buy in the stores in Hawaii. Pack a ⅓-cup measuring cup full of rice and, using a spoon, gently pack the rice into the bottom of the prepared Spam can. Going to college in San Diego, I ate a lot of Spam musubi and still enjoy making it. Maybe try moistening the nori using a damp paper towel before wrapping. Thanks for sharing your recipe! Please no offense! You can also just cook the sauce with spam and does not require soaking. Even if you aren’t the biggest fan of SPAM, this is worth a try! Place your Spam musubi mold on top, making sure the edge of the mold meets up with the edge of the seaweed. Some are sweeter while some saltier. Pull the molded layers out using the plastic wrap, carefully remove the musubi, and place on top of the sheet of nori; wrap as instructed. Get the best deals for spam musubi mold at eBay.com. Learn how your comment data is processed. I refrigerated two of them, and the next day, they were fine. Eat and enjoy ^_^ The heat from the rice will moisten the seaweed and will keep the musubi together:). We are currently missing a Hawaiian vacation that we’re supposed to be on so this was a nice way to bring Hawaii to us! Remove mold and finish wrapping with nori. Maybe I was trying to eat them too soon? Sprinkle a little furikake over the Spam, then fill the mold with some rice. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Be careful not to cut yourself on the edge of the can! I look forward to trying this method. If you find it hard for the sugar to dissolve you can heat it on the stove until it dissolves and then allow it to cool to room temp before marinating. Maybe the next thing you are thinking is “EW…SPAM!” Am I right? To store, we will wrap tightly and refrigerate and eat within a few days. Place your Musubi mold across the middle of the nori. It was SO GOOD — this is our new favorite. Our most popular "copycat" recipes to try at home. Thanks for the aloha . To heat from frozen, keep wrapped and microwave for 30-45 seconds. KAMAKAOKALANI KE'AHUMANU PU'UWAI KALEO KUPUNI, Cheesy Potato Casserole (Funeral Potatoes). Fill mold with about three inches of rice. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Remove the mold and sprinkle the rice patty with Furikake. I have seen this made with a Spam can that has been cut on both ends, and it can also be done with a simple sushi rolling mat. My husband is part Hawaiian but doesn’t know much about the food because he moved to the mainland when he was two. 32 people found this helpful. This 2-piece, non-stick musubi mold with SPAM® Brand embossed in plastic. I will have to look into the store-bought makers. Hope this helps! quinoa or barley. Place a strip (or two depending on the size of your mold) under your musubi mold. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) Simmer on low until sauce thickens and then remove SPAM. Have you ever had SPAM musubi? 6 cups of sushi rice seems like a lot, are we using about half a cup per musubi/spam slice? Yes that should still be good! Remove the musubi mold and then wrap the nori around the rice. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. Place the clean SPAM can on the lower third of the Nori. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Lift off the top. Just open both ends of the can and use it as your mold, pressing the rice down with the piece of SPAM you’re using. Green, blue, silver, gold. I didn’t want to fork out $10 to have one sent to me from Hawaii so I made my own. Hi Jessica- so happy to hear you and your so liked this Musubi recipe! Let sit at least 15 minutes (this is a great time to cook your rice!). On the mainland, it is available in most grocery stores where you buy canned meats. Oh YES. Serve immediately. This was a fun and super yummy recipe. An adventurous eater, I followed the example of the group without question and grabbed two SPAM musubi, for a total cost of $1. It was cheap. I visited Hawaii a couple times before i moved here three years ago. Let it sit for 15 minutes. It’s all about the sauce and this recipe nailed it! I just started making my own after i bought my mold at walmart. Next, remove the mold from the rice. I’ve used leftover rice before and it turned out fine! Sprinkle 1/2 teaspoon furikake over rice. Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Musubi are slices of grilled spam sandwiched between layers of rice, and wrapped in a sheet of seaweed. When you are ready to eat it, unwrap and place in the microwave for 15-20 seconds. I saw all the other Hawaiian recipes here and feel like I’ve hit the gold mine. Nobody I know who makes musubi marinates their Spam before frying! Place musubi mold (or Spam can with bottom removed) in the center of the nori. Any flavored ones can contain gluten. Place the press firmly on top of the SPAM and carefully slide your mold up and off of the musubis. The first is to line the can with a big enough piece of plastic wrap that the sides hang over the edges, and press the ingredients in layers into the can. None of us had eaten breakfast, due to the early hour, so we stopped by a 7-11 to grab some quick protein. The following guide unfolds the steps to prepare a “simple” yet beautiful and delicious version of the popular dish.