No bake Chocolate Eclair Cake Recipe INGREDIENTS Filling: 2 (3.5 oz.) As it refrigerates the graham crackers absorb some of the pudding, making them soft and cake-like. It’s great for pot lucks, barbecues, or any family get together. Add comma separated list of ingredients to exclude from recipe. STEP 1: In a medium size bowl, whisk together pudding and milk. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers. My children didn't care for it at all. for the topping. The topping gets hard and it is a little bitter. This No Bake Chocolate Eclair Cake is super easy and perfect as a chilled desert. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. First: Use the Regular Graham Crackers-NOT Chocolate! Pour sauce over graham cracker layer and refrigerate until set; serve. This No Bake Chocolate Eclair Cake is filled with a rich vanilla cream that is layered between graham crackers and topped with chocolate ganache. Spoon 1/2 the pudding mixture over the graham crackers and gently spread into an even layer. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I took the advice to use a can of frosting nuked for 45 sec. Definition: In its simplest form, an icebox cake is a layered dessert of … Information is not currently available for this nutrient. Jul 28, 2017 - Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Break as needed to cover the entire bottom with a single layer. Will definitely be making again and again! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make your own, 2 (3.4 oz) packages vanilla instant pudding mix. Fold in The eclair glaze recipe is similar to the chocolate frosting that you would find on your eclair. Magic No-Bake Chocolate Éclair Cake This easy no-bake treat is made with French vanilla pudding, graham crackers, and a chocolate icing that mimics the flavors of classic … It's really nothing special I guess maybe because it has that "boxed" taste with the instant pudding and the Cool Whip. Very rich and habit forming. If you continue to use this site we will assume that you are happy with it. Hot water, 3T Cocoa powder and about 1 and 1/2 cup powdered sugar (to desired thickness) and pour over the top. Everyone loved all that I made and wants The toughest part is waiting for the dessert to chill, which is why I recommend making the cake the day before you plan on serving it. You saved No-Bake Chocolate Eclair Cake to your. Mix well and cool. In a large bowl, combine pudding mix and 3 cups milk; mix well. No-Bake Chocolate Eclair Cake My fourteen-year old, Allanah, gave this cake "two thumbs up" and announced that it's as good as Oreo Dirt Dessert. This is a Fabulous and Quick Recipe. Sorry for posting so late but I had so much to do today! Easier than rice krispie treats (which I made at the same time) and everyone LOVED it. Loved this recipe! 2 (3 ounce) packages instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed, 1 (16 ounce) package chocolate graham crackers. Ingredients: 2 (3.5 ounce) packages instant French vanilla pudding mix 3 cups whole milk 1 teaspoon real vanilla extract 1 (8 ounces) container frozen whipped topping, thawed 1 (16 ounces) box UNSALTED saltine crackers 1 (16 ounces) package prepared DARK chocolate frosting Directions: In a large bowl, thoroughly blend the pudding mix and milk; stir … No-bake Chocolate Eclair Cake … This Strawberry Eclair Cake is made using Cheesecake JELL-O in the filling. I counted about 20 in my 13x9 pan. This recipe is definitely a "keeper". Stir well. This recipe is extraordinary because it uses very ordinary ingredients that result in the sophisticated taste of eclairs. It is easy to transport, serves a crowd, and is always the first dessert to go! Stir well. It was perfect! Add comma separated list of ingredients to include in recipe. A few hints: MAKE THE SAUCE FIRST! I did a few alternation, and it was Awesome! Cover and refrigerate overnight, or for at least 6 hours. Classic no bake chocolate eclair cake is stretched to bar format to feed a crowd! If you love eclairs you are going to go crazy for this no bake chocolate eclair cake. Only difference was out of necessity: I used half and half for the pudding mix as I was out of milk. You have successfully joined our subscriber list. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. This No-Bake Chocolate Eclair Cake recipe has triple chocolate! Usually, the first dessert that’s gone at … This can be assembled in no time at all for an easy dessert that is so decadent. This recipe is light, creamy and coated in chocolate. Also referred to as Boston cream icebox cake, this decadent dessert is made by alternating layers of graham crackers and vanilla pudding. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Plus there’s no oven needed which means it’s perfect for the warmer weather! this link is to an external site that may or may not meet accessibility guidelines. Changes the old standby eclair cake into a rich and decadent dessert. Fold in whipped topping and stir well to combine. Info. Make your own chocolate ganache by heating 3/4 cup heavy cream until simmering then pour over 1 cup of chocolate chips. Total Time: 8 hours 15 … Refrigerate overnite...EXCELLENT!! boxes vanilla instant pudding 3 c. milk 1 (8 oz.) Try out delicious No Bake Chocolate Eclair Icebox Cake ! Wow! This eclair-style cake is made with graham cracker layers, creamy pudding layers and a layer of rich … I have had success making this recipe with either vanilla pudding or French vanilla pudding. 4 thoughts on “ No Bake Chocolate Eclair Icebox Cake ” Evie Howe August 15, 2018 at 6:37 pm I enjoy all the recipes that are shared and have made some for our family reunion. Start by gathering everything that you will need. Do you want to prepare an eclair chocolate cake for this coming Christmas? No need to even turn on the oven or break out the electric mixer! Fold in whipped topping, mixing until well combined. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Second: Use FRENCH Vanilla Pudding. Stir in powdered sweetener and vanilla extract. It’s layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! milk 3 Tbsp. You will find the full recipe with instructions and measurements and all that good stuff at the bottom of this page in the printable recipe card. Don't care for store-bought frosting? Set aside. This is definitely a keeper at our house! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No Bake Chocolate Eclair Cake Ingredients: 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce Fold in whipped topping and beat with mixer for 2 minutes. Uncover frosting and remove foil wrap. Allrecipes is part of the Meredith Food Group. A classic eclair cake like this recipe one from Culinary Hill is made using layers of graham crackers and pudding then topped with chocolate frosting. Cover with plastic wrap and refrigerate for at least 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Also, the sauce needs only 1/2 t. vanilla in my opinion. Recipe: Chocolate Eclair Cake Summary: This refreshing no bake chocolate cake is the perfect recipe for large groups.Everyone loves it! First, mix pudding mix and milk. HOW TO MAKE THIS EASY NO-BAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. Add a 3rd and final layer of graham crackers. **CHEAT MEAL EDITION** Hi everyone!!!! If you want a more "true" eclair taste, use honey graham crackers instead of chocolate. My husband who usually doesn't eat many sweets couldn't get enough of this cake! Keto Chocolate No Bake Éclair This cake is one of the most sweet desserts that I loved in my childhood, so I thought it deserved to be prepared for you again. What Is Detroit-Style Pizza and How Do You Make It at Home? The cake needs at least 6 hours in the fridge. Take the time to make the chocolate sauce. In a medium saucepan over low heat, melt butter and unsweetened chocolate together, stirring until smooth. Pour chocolate frosting over the top of the cake and spread into an even layer. Mix instant pudding and milk together in a large bowl. It tastes much better than canned, and doesn't have all that heart-clogging palm oil in it. How to Make No Bake Eclair Cake Start by whisking together the milk and instant vanilla pudding until well combined. Cover the bottom of 9 x 13 pan with a layer of graham crackers. Uncover frosting and remove foil wrap. 16 ounces chocolate frosting Eclair Cake No Bake Directions: In a large bowl, mix together the pudding mix, and milk. Chocolate Cherry Eclair Cake Eclair cake is one of those no bake desserts that tends to be a hot favorite for potlucks. This Chocolate Eclair Cake is one of my favorite easy no bake desserts. AWESOME recipe-- everyone wanted it! Try out delicious No Bake Chocolate Eclair Icebox Cake ! This decadent No Bake Chocolate Eclair Cake is the perfect summer dessert. Instead of 2 layers of vanilla pudding try making the recipe with one layer of vanilla pudding and one layer of white, Don’t care for store-bought frosting? In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. It can be whipped up in less … No I love easy no-bake cakes are to make. This eclair icebox cake is perfect for potlucks, barbecues, and holiday parties. So very rich and creamy! cocoa 1 cup powdered sugar Method Blend milk and It transports … No oven is required to prepare this 3 Tbsp. First: Use the Regular Graham Crackers-NOT Chocolate! This would be 100x better is made from scratch. Top with another layer of graham crackers. I counted about 20 in my 13x9 pan. Low-carb flavor, gluten-free with layers of meringue, pastry cream and sugar-free chocolate ganache. Add a 3rd and final layer of graham crackers. Slice, serve, and enjoy the creamy goodness! Everyone was very impressed and it was so simple!!! Refrigerate overnite...EXCELLENT!! Click HERE to save recipe to Pinterest Chocolate Eclair Cake … It will be nearly cool and ready to spread by the time the other ingredients are assembled. Everyone I have made this for has fallen in love with it! This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Next, spoon half the pudding mixture over the graham crackers and gently spread into an even layer. This No Bake Chocolate Eclair Dessert is a classic take on an Icebox cake, so what does that mean anyway. If you want a more "true" eclair taste, use honey graham crackers instead of chocolate. Allow to sit for 2 … Replace the plastic wrap and refrigerate overnight, or for at least 6 hours. Ingredients 1 small box French vanilla instant pudding mix 1 (8 ounce) carton of … You do not need to butter the pan first, and you do not need a full package of graham crackers. Easy No-Bake Chocolate Cake Even frosting haters can come to love this dessert! A no bake chocolate eclair cake made with graham crackers, whipped vanilla pudding and covered in chocolate ganache. Third: Use Betty Crocker's DARK CHOCOLATE Icing (30 seconds in Microwave) and pour over the last layer of Graham Crackers. The other reviews were right on-this tastes better the next day so plan ahead when taking to a potluck...but be careful there may not be any left to take with you!:). Don’t care for store-bought frosting? I just love no-bake cakes. My kids LOVED this the only thing I did differently was I added a can of Eagle Brand Condensed Milk to the filling (this gave it the same pudding taste as our favority no cook banana pudding) Wow it was great and even better the next day! My husband said this was the best dessert I have ever made.... rave reviews by all who sampled! The base of this cake … Ingredients for Keto Chocolate No Bake Eclair Pastry Cream: 1 ¼ cups whipping cream 3 egg yolks 1/4 cup … Your email address will not be published. I also used the canned frosting with great results. Beat well until pudding is a thicker consistency Amount is based on available nutrient data. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Nutrient information is not available for all ingredients. Second: Use FRENCH Vanilla Pudding. Percent Daily Values are based on a 2,000 calorie diet. butter 2 1/2 Tbsp. That, my friends, is HUGE. Take the time to make the chocolate sauce. Either way is delish! Fold in whipped topping and … Scroll down for a how-to video. A no bake eclair cake recipe that tastes like a creamy and decadent cross between Boston cream pie and a chocolate eclair. Creamy and delicious no-bake eclair cake tastes like a cross between Boston cream pie and a chocolate eclair. Third: Use Betty Crocker's DARK CHOCOLATE Icing (30 seconds in Microwave) and pour over the last layer of Graham Crackers. So easy, and it tastes just like an eclair! You can whip it up quickly and just leave it in the fridge until you need it. In a large bowl, combine pudding mix and 3 cups milk; mix well. This no-bake chocolate Eclair Cake with layers of graham crackers, vanilla pudding, Cool Whip and chocolate frosting is an easy dessert for any occasion! Microwave for 25 seconds to make the frosting easier to spread. In a 9 x13 baking dish, arrange a single layer of graham cracker squares on the bottom. For more no-bake desserts try our strawberry jello pie, blueberry delight, and lemon icebox cake recipes. But for the best results, I would recommend letting it chill for 12-24 hours. Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 08/07/2020 Filed Under: Dessert, Recipes Tagged With: Cake, No Bake, Party food. Set the pudding aside to thicken, stirring occasionally. In fact, it’s so … It will take literally 15 mins to prepare. Just mix 3T Butter, 3T. My husband loves any dessert and he thought this one was "just ok". This no bake Chocolate Eclair Cake recipe is an old fashioned icebox cake with layers of graham crackers, pudding, and chocolate frosting. Remove cake from refrigerator and pour over cake and spread into an even layer. However next time I will use store-bought chocolate frosting rather than making the toping. We use cookies to ensure that we give you the best experience on our website. Easy No-Bake Chocolate Eclair Cake Whether you have kids that are begging for a new snack or you are just craving something different, this recipe will hit the spot! Remove cake and uncover. 414 calories; protein 4.8g; carbohydrates 65.2g; fat 15.4g; cholesterol 10.4mg; sodium 385.3mg. I did a few alternation, and it was Awesome! I did attempt the chocolate topping but was not impressed wit the taste, so I found a review from MEME from a similar recipe and used that chocolate topping! You can’t beat how super easy this cake is to make. Microwave for 25 seconds to make the frosting easier to spread. Congrats! It is then topped with a rich chocolate frosting before being place in the refrigerator to chill. Top with another layer of graham crackers and then the remainder of the pudding mixture. The kids also loved it and they are picky eaters. But first, take a minute to read through the detailed instructions and recipe tips below. Ask anyone from Michigan and this is the pizza they have been devouring for decades. He kept going back for more! Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. A few hints: MAKE THE SAUCE FIRST! This recipe for chocolate eclair cake is a no-bake sheet cake that is similar in taste to a real chocolate eclair. Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Eclair cake is an easy no bake treat with delicious layers of pudding, chocolate and more! This no bake eclair cake is just the recipe for those last minute dessert needs! This recipe is PERFECT if you need to take a dessert somewhere. You do not need to butter the pan first, and you do not need a full package of graham crackers. Set aside. Just push play! Add the remainder of the pudding mixture and spread evenly. Read on to learn about Detroit-style pizza and how to make it at home. For a lighter version use fat-free Cool Whip, sugar-free pudding mix, skim milk, and just a thin layer of frosting on top. (The longer you give the graham crackers to soften up the better.). No-Bake Chocolate Eclair Cake. It will be nearly cool and ready to spread by the time the other ingredients are assembled. Can you squeeze anymore chemicals into one recipe? Make your own chocolate ganache by heating 3/4 cup heavy cream until simmering then pour over 1 cup of chocolate chips. As a whole the cake is VERY good. It tastes like an eclair but is much easier to make with just 5 ingredients, a bowl, and a spoon. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Hmmmm...I was pretty disappointed with this one. (The longer you give the graham crackers to soften up the better.). Place a layer of graham crackers in the bottom of a 9 x 13 dish, breaking as needed to cover the entire bottom with a single layer. Also, the sauce needs only 1/2 t. vanilla in my opinion. Plus, it is super easy to make with just 5 simple ingredients! This recipe is extraordinary because it uses very ordinary ingredients that result in the sophisticated taste of eclairs. Well, during the Christmas season you obviously bake a cake, but this year you can try this no-bake cake. It's sort of an old school desserts that never gets old. Plus, it uses shortcut ingredients (like graham crackers and instant pudding Let cool 5 to 10 minutes, until thickened but still pourable. Allow to sit for 2-3 minutes, stir well, then pour over cake. It tastes much better than canned, and doesn't have all that heart-clogging palm oil in it.