I wrote a review on the amazing food here in another section and will repost here. Egg pie n ube pie. is vibrant yet delicate to the taste. How does it taste? Divide the dough in half, shape each into a disk, wrap in plastic wrap. You can either make several small tarts or a large pie from this recipe. According to the Philippine Journal of Crop Science, the Philippines is known to produce the greatest variety of purple yams. You may lift the ingredients with a fork, allowing the moisture to spread. However, they are two completely separate types of vegetables. Get the new Jollibee Ube Macapuno Pie across Jollibee stores in Luzon for Dine In, Drive-Thru, and Take Out. Ube is a staple dessert or snack ingredient in the Philippines, and it has especially become famous/trending with other recipes like ube cheese pandesal, and ube cakes. Ube or purple yam is a favorite root crop in the Philippines. It saved me the cooking time. It combines the classic flavors of ube and coconut and is available at Jollibee branches in Luzon for drive-thru, takeout, and delivery (via the Jollibee app, hotline, or website, or through GrabFood, Foodpanda, and LalaFood). As a rule of thumb, the flour and fat mixture should be moistened only to the point where it forms small balls that hold together when pressed with your fingers. May you always avoid soggy bottoms. Apart from a beautifully-swirled ube pie (Thanksgiving dessert, anyone? Roll the dough from the center out in all directions, stopping just short of the edge. http://mercifulg.blogspot.com/ How to cook Sweet Purple Potatoes Jam, Halaya, Halayang Ube or Ubi. The Ube Buko Pie (P160) is a new product they introduced when the COVID-19 quarantine started. Lightly flour the work surface and the dough. Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. Aling Nene's Sweets & Pasalubong is known for their tasty Crispy Okoy and other pasalubong classics, but they also offer sweets like their Ube Egg Pie (P220) and the recently-launched Ube Macapuno Egg Pie (P240). Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. (A tip though before removing the skin, wet your hands with cooking oil to not get the sticky and itchy liquid irritate your skin while you do this process.). Pour 1 1/2 to 2 tablespoons of the purple sweet potato puree on top of the crust. Almost better than mine. You can taste the ube and the macapuno from the pie it is not too sweet just right. and refrigerate. Step 1. Pour filling into the prepared pie shell and set it on top of a baking sheet. Ube Macapuno is made of purple yam and coconut for the macapuno it is a popular combination in the Philippines familiar to when they serve desserts example is halo halo. Roll the dough like you would when making a crust for a 9-inch pie. No need to cook the filling separately. Then asset aside. These Purple Yam - Ube Blueberry Tarts are luscious desserts. Mash the ube by either using a glass and bowl. Join us and discover thousands of recipes from international cuisines. While some recipes call for condensed milk, butter, and in some cases, cheese, this easy, traditional vegan ube halaya recipe simply calls for three ingredients: grated ube… https://www.panlasangpinoyrecipes.com/ube-macapuno-cake-recipe For the filling, use fresh ube and boil it till it's soft like mashed potatoes. Your email address will not be published. Check to make sure that the dough does not stick to the surface by sliding your hand beneath it. 2 of 10. Bake in the preheated oven at 425 for the first 15 minutes. Lunch mate had the Arroz Caldo. Bring down to 175˚C … The Philippine purple yam is frequently confused with taro (and vice versa) because they are both found in purple desserts. Bake the baby pies for 45 to 55 minutes until the crust is golden brown. Isa’s Ube-Pili Nut Pie. Bake in a preheated oven at 425 degrees Fahrenheit for 15 minutes, then cover the pie with foil and lower the temperature to 350 degrees. Then brush with an egg wash (1 whole egg –beaten). This time, let’s use ube and make it to a tasty Ube Pie with a crunchy crust. Try making this ube filling ahead like I did. I have to attribute the haleya recipe to the cookbook Memories of Philippine Kitchens by Amy Besa (my cousin) and Romy Dorotan. For the filling, use fresh ube and boil it till it's soft like mashed potatoes. Scatter a little more flour on the work surface if it becomes too sticky. The new "it" place in Los Angeles. Cut the second half of the shortening mixture into the dough until it is pea-sized. 3. These Ube Brownies look soooo good. Pork Bola Bola Misua Soup (Misua Sabaw) - Less than 50 Pesos! Ube Custard Cake is a perfect combination of soft chiffon ube cake and creamy leche flan. For the uninitiated, ube (pronounced OO-BAE) is a purple yam/sweet potato that is common in the Philippines and other Asian countries, and is on every Titas’s dessert table. Preheat the oven to 350°F. Cut off a thin slice from both ends of the cake roll. Note: Frozen whole ube is available at many specialty Asian markets. The pie is a favorite pasalubong item mostly bought from the area of Laguna where it's known to have originated. Add the egg, egg yolk, condensed milk, and evaporated milk. My original website started as a recipe blog which ran for 4 years. Multiple onion rings bursting with flavors. Peel while hot and set aside. Comments are closed. Required fields are marked *. Do a criss-cross of the dough ribbons, and make sure to nip the ends of the ribbon to the side crust. A staple in any Filipino celebration. Many friends have tried it and said it’s just like ube jam in the Philippines. Purple yam and macapuno are all-time favorite desserts. These Purple Yam - Ube Blueberry Tarts are luscious desserts. Both of these egg pies have a super silky, smooth, and purple-hued custard and an ube-flavored crust, while the only thing that sets them apart is that the Ube Macapuno Egg Pie … This size will give your baby pies a pretty little overhang on top. It's called halayang ube in the Philippines," says creator Jasmin Monteclar. My mom uses either coconut milk or evaporated milk but she says whole milk can be used as well. But the haleya is a good recipe. JOLLIBEE INTRODUCES UBE MACAPUNO PIE. Make sure this account has posts available on instagram.com.